Kanji(The best Spring Drink From Pakistan)


Happy Spring Season to all 🙂

Here is a yummy and healthy spring drink recipe for All,,,,,,,,,,,,,its Pakistani Special drink for Spring named as ”Kanji”

Ingredients:

1/2 Kg               Black Carrot(Gajar)

1 to 2                 Beetroot(Just to enhance the taste)

2 Tablespoon :      Mustard Seeds (Rai)

1 Tablespoon:      Red Chilli

4 Tablespoon :  Salt

4 to 5 Kg    Water

How to Prepare

Take A jar or Ghara(A pot)Add Black Carrot slice and Beetroot in the jar .

then add mustard seeds,Red chili and Salt in it

Then add hot Water in it .stir well, close lid and leave on a warm, sunny window sill for 3-4 days.

After 4,5 days it get darker and all the ingredient mixed up well.Chill it in the Fridge or with the help of Crushed Ice .Your Ganji is Ready .You can discard the slice of carrots and beetroot or you can enjoy them with the Drink as well.

For All those who hear about this drink 1st time let me tell you that this is something very good for your skin your health your heart and for your liver.So Must try this at home and if you can’t try this at home please visit Pakistan.It is easily available here in Pakistan.

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3 thoughts on “Kanji(The best Spring Drink From Pakistan)

  1. I was wondering if you could tell me the name of black carrot variety you are using, or if you could tell me where to locate seeds for these carrots?

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